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What causes "sugaring" when TIG welding?

by Bob
(Tacome, Wa.)

I'm going to take a stainless TIG test, I took one a few years ago and busted test. All the I was told was I didn't pass because of sugaring. I thought the weld looked great, what did I miss?

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Bob,
You might have lost your purge on the root or second pass. Sugaring is oxidation of the back side of a stainless weld that is also called granulation because it looks like sugar granules.

under magnification, its easy to see why it is something to avoid. It is a weak area that will trap bacteria, corrode, or crack prematurely.

to avoid sugaring, make sure you maintain your argon purge until at least the second pass is done.

Return to tig forum.

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